Baker/Pastry

Jeannot's Patisserie & Bistro is looking for a Talented Pastry Chef.

Need to have experience in Pastry Department, need to know how to use a sheeter, laminated dough.

From Croissants, French Cakes, Tarts, Eclair, Mousse, Sponge, Chocolate decor. we do everything from scratch.

Please send us your resume if interested.

$18 +tip ($4 to 5)