Catering Sous Chef

Job description

Assist the Executive Chef in planning and executing menus for catering events.

Description

Job Title: Catering Sous Chef

Location: Denver, CO

Company: Modern CateringQualifications:

The ideal candidate will have a strong background in catering, a passion for food, and the ability to work in a fast-paced environment

Proven experience as a Sous Chef or similar role in a catering environment

Strong understanding of various cooking methods, ingredients, equipment, and procedures

Excellent leadership and interpersonal skills

Ability to work under pressure and handle multiple tasks simultaneously

Strong organizational and time-management skills

Knowledge of food safety and sanitation standards

Flexibility to work evenings, weekends, and holidays as needed

Join Modern Catering and be a part of a team that values creativity, quality, and customer satisfaction

Benefits

Health, dental, and vision insurance

Paid time off

401K

Opportunities for professional development and growth within the company

A dynamic and collaborative work environment

$21 - $23 per hour

Responsibilities

Assist the Executive Chef in planning and executing menus for catering events

As the Catering Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high standards of food quality and presentation, and maintaining a safe and clean work environment

Assist the Executive Chef in planning and executing menus for catering events

Oversee daily kitchen operations and ensure all food is prepared to the highest standards

Manage kitchen staff, including training, scheduling, and performance management

Monitor food inventory, order supplies, and manage food costs to meet budgetary goals

Ensure compliance with all health and safety regulations, including food handling, storage, and sanitation practices

Collaborate with the events team to ensure seamless service and client satisfaction

Maintain a clean, organized, and efficient kitchen workspace

Assist in developing new recipes and menu items based on current trends and customer feedback

Work off site events as event chef for grilling, carving, etc

About Us: Modern Catering is a premier catering company known for delivering exceptional culinary experiences. We cater to a variety of events, including weddings, corporate functions, private parties, and more. Our team is passionate about creating delicious, innovative dishes and providing outstanding service to our clients.

Position Summary: We are seeking a talented and motivated Catering Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in catering, a passion for food, and the ability to work in a fast-paced environment. As the Catering Sous Chef, you will assist the Executive Chef in overseeing the kitchen operations, ensuring high standards of food quality and presentation, and maintaining a safe and clean work environment.

Key Responsibilities:

Assist the Executive Chef in planning and executing menus for catering events.

Oversee daily kitchen operations and ensure all food is prepared to the highest standards.

Manage kitchen staff, including training, scheduling, and performance management.

Monitor food inventory, order supplies, and manage food costs to meet budgetary goals.

Ensure compliance with all health and safety regulations, including food handling, storage, and sanitation practices.

Collaborate with the events team to ensure seamless service and client satisfaction.

Maintain a clean, organized, and efficient kitchen workspace.

Assist in developing new recipes and menu items based on current trends and customer feedback.

Work off site events as event chef for grilling, carving, etc.

Qualifications:

Proven experience as a Sous Chef or similar role in a catering environment.

Culinary degree or equivalent experience preferred.

Strong understanding of various cooking methods, ingredients, equipment, and procedures.

Excellent leadership and interpersonal skills.

Ability to work under pressure and handle multiple tasks simultaneously.

Strong organizational and time-management skills.

Knowledge of food safety and sanitation standards.

Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

Health, dental, and vision insurance.

Paid time off.

401K

Opportunities for professional development and growth within the company.

A dynamic and collaborative work environment.

Join Modern Catering and be a part of a team that values creativity, quality, and customer satisfaction. We look forward to hearing from you!