Chef de Cuisine - Limelight Snowmass

Position Summary

The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. The ideal candidate will bring strong creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Director of Operations.The budgeted salary range for this position is $80,000-$90,000. Actual pay will be dependent on budget and experience, all salaried roles are eligible for bonus.Job Posting Deadline

Applications for this position will be accepted until May 25, 2025.Essential Job Functions/Key Job Responsibilities 

    Responsible for the financial success of the operation

    Responsible for ordering, receiving, delivery and rotation of food items

    Produce weekly schedules according to budget and forecasted numbers

    Ensure that all daily opening procedures are followed

    Ensure consistency of product using training guides

    Maintain and promote proper food safety and handling protocol

    Complete and assign daily production and preparation lists

    Contribute to the creation of fresh and innovative daily specials

    Work as an active participant on the service line as required

    Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers

    Complete and submit an accurate monthly inventory & responsible for proper payroll procedure

    Other duties as assigned