Chef De Cuisine - Winter 24-25

Summary The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant.   The budgeted salary range for this position is $62,657 - $81,455. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline

Applications for this position will be accepted until Janurary 1st, 2024 for the 2024-2025 Winter Season.Essential Job Functions Responsible for the financial success of the operation Responsible for ordering, receiving, delivery and rotation of food items Produce weekly schedules according to budget and forecasted numbers Ensure that all daily opening procedures are followed Ensure consistency of product using training guides Maintain and promote proper food safety and handling protocol Maintain a safe & clean work environment Complete and assign daily production and preparation lists Contribute to the creation of fresh and innovative daily specials Work as an active participant on the service line as required Communicate with restaurant manager as needed to provide menu and pricing information Communicate with executive chef regarding the daily inventory and ordering process Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers Complete and submit an accurate monthly inventory Act as a coach to address any performance issues and document the same Responsible for proper payroll procedure Other duties as assigned