Position Summary
The Chef Tournant is a mobile position that provides culinary support across the hotel as directed by the Executive Chef.  The Chef Tournant ensures the highest standards of food quality, presentation, and consistency. This role focuses on food preparation, training and development of staff along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. This role brings strong leadership, creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Executive Chef.The salary range for this position is $75,000 - $90,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus. Job Posting Deadline
Applications for this position will be accepted until June 21, 2026.Essential Job Functions/Key Job Responsibilities  
    Assists Chef de Cuisine in all aspects of kitchen operations, as directed by the Executive Chef 
    Acts as a coach, mentor and trainer to culinary employees 
    Acts as restaurant chef as needed, ensuring smooth and efficient kitchen operation 
    Ensures that food is prepared on time and according to specifications 
    Assists with end of day wrap up, cleaning and closing down of kitchen 
    Maintains excellent food preparation and safety practices 
    Expedites preparation of essential items for service; execution of menu items during service 
    Maintains, with Chef de Cuisine and Executive Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas 
    Properly stores all mise en place and submits production needs for following day by shift end 
    Supervises employees to achieve assigned tasks according to kitchen standards 
    Communicates guest comments and concerns with the Restaurant General Manager 
    Communicates discrepancies from standard with the Executive Chef 
    Attends regularly scheduled weekly Manager/Supervisor Meeting, Kitchen Meeting and (one-on-one) meetings with Executive Chef 
    Other duties as assigned