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The Cook 2 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Essential Job FunctionsResponsible for the safe handling of food product according to applicable health codes and lawsMaintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping Prepare & serve food items according to chef specifications Follow daily preparation list to ensure items are ready for serviceAssist with storage of food deliveries Report any problems with food product, kitchen equipment or work area to a Chef/Sous chefWork a food station during service, including direct guest interaction if working in a servery restaurantEnsure Manager is aware of guest comments and concernsShow competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanchingSafely use a knife & be able to demonstrate consistency with knife cutsSafely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender Assist with training new employees as requested by Restaurant Chef and Sous ChefOther duties as assigned

  • ID: #49994041
  • State: Colorado Aspenorsnowmassvillage 00000 Aspenorsnowmassvillage USA
  • City: Aspenorsnowmassvillage
  • Salary: USD TBD TBD
  • Job type: Full-time
  • Showed: 2023-05-25
  • Deadline: 2023-07-24
  • Category: Et cetera