Cook 3

The Cook 3 participates in the preparation, production & service of menu items according to the direction of the Restaurant Chef & Sous Chef. Essential Job FunctionsResponsible for the safe handling of food product according to applicable health codes and lawsMaintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping Prepare & serve food items according to chef specifications Follow daily preparation list to ensure items are ready for serviceAssist with storage of food deliveries Report any problems with food product, kitchen equipment or work area to a Chef/Sous chefWork a food station during service, including direct guest interaction if working in a full service restaurantEnsure Manager is aware of guest comments and concernsOther duties as assigned