Cook I - Limelight Snowmass

30 May 2024

Vacancy expired!

Summary 

The Cook 1 is primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chef's specifications and for catered events as required.Essential Job Functions

    Set up station and mise en place to Chefs specifications

    Fill out daily production, butcher, and pastalero lists in absence of supervisor

    Fill out AM/PM checkout lists in absence of supervisor

    Coordinate with chefs and production chef for proper closure of production kitchen

    Cook food to order

    Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers

    Set up, maintain, work, and breakdown station and maintain area cleanliness throughout shift. Cleans work area at shift end

    Properly stores all mis en place at shift end

    Can properly cook, cool, and label product

    Submits production needs for following day by shift end

    Communicates with chef regarding daily production needs

    Can maintain a proper rotation of mise en place for a station

    Properly cook all protein

    Proficient in making purees properly.

    Be proficient in Meat roast, fish, Hot App, PM-GM, entremets, & lounge stations

    Follow exact recipes using scales when needed

    Perform other duties as assigned

 

  • ID: #50021760
  • State: Colorado Snowmassvillage 81615 Snowmassvillage USA
  • City: Snowmassvillage
  • Salary: USD TBD TBD
  • Job type: Full-time
  • Showed: 2023-05-30
  • Deadline: 2023-07-29
  • Category: Et cetera