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Summary 
The Cook 1 is primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chef's specifications and for catered events as required.Essential Job Functions
    Set up station and mise en place to Chefs specifications
    Fill out daily production, butcher, and pastalero lists in absence of supervisor
    Fill out AM/PM checkout lists in absence of supervisor
    Coordinate with chefs and production chef for proper closure of production kitchen
    Cook food to order
    Can cook burgers and meats to proper temperature with the utilization of cake testers/thermometers
    Set up, maintain, work, and breakdown station and maintain area cleanliness throughout shift. Cleans work area at shift end
    Properly stores all mis en place at shift end
    Can properly cook, cool, and label product
    Submits production needs for following day by shift end
    Communicates with chef regarding daily production needs
    Can maintain a proper rotation of mise en place for a station
    Properly cook all protein
    Proficient in making purees properly.
    Be proficient in Meat roast, fish, Hot App, PM-GM, entremets, & lounge stations
    Follow exact recipes using scales when needed
    Perform other duties as assigned
 
- ID: #50021760
- State: Colorado Snowmassvillage 81615 Snowmassvillage USA
- City: Snowmassvillage
- Salary: USD TBD TBD
- Job type: Full-time
- Showed: 2023-05-30
- Deadline: 2023-07-29
- Category: Et cetera