Cook II - Limelight Snowmass

Summary 

The Cook II participates in the preparation, production, & service of menu items according to the direction of the Chef de Cuisine. Essential Job Functions

    Show competency with a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, and blanching

    Safely use a knife & be able to demonstrate consistency with knife cuts

    Prepare & serve food items according to chef specifications 

    Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 

    Responsible for the safe handling of food product according to applicable health codes and laws

    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 

    Follow daily preparation list to ensure items are ready for service

    Assist with storage of food deliveries 

    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef

    Work a food station during service

    Assist with training new employees as requested 

    Other duties as assigned