Position Summary 
The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. Job Posting Deadline
Applications for this position will be accepted until March 23, 2025.Essential Job Functions/Key Job Responsibilities 
    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 
    Prepare & serve food items according to standardized recipes and chef specifications 
    Follow daily preparation list to ensure items are ready for service
    Assist with storage of food deliveries 
    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
    Work a food station during service, including direct guest interaction if working in a guest facing restaurant
    Ensure Manager is aware of guest comments and concerns
    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
    Other duties as assigned