Summary
The Cook II is primarily responsible for the station assigned. Maintains mise en place and prepares hot and cold foods for the restaurant according to Chef’s specifications and for catered events as required.Job Posting Deadline 
Applications for this position will be accepted until December 30, 2024. Essential Job Functions
   Set up mise en place to Chef’s specifications
   Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end
   Properly stores all mise en place at shift end
   Submits production need for following day by shift end
   Makes basic sauces, for example, Hollandaise
   Cooks/prepares salads, appetizers both hot and cold
   Knowledge of safe and sanitary work conditions and proper food storage
   Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook
   Report to shift on time
   Comply with all policies and procedures for the Food and Beverage Department, The Little Nell, and Aspen One
   Is familiar with hotel fire and safety procedures
   Assist in emergency and security procedures as directed by management
   Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
   Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries