Cook III - Winter 25-26

The Cook 3 helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The cook 3 position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine.Job Posting Deadline  

Applications for this position will be accepted until October 1st, 2025 for the Winter 25-26 season.Essential Job FunctionsPrepare & serve food items according to standardized recipes and chef specificationsFollow daily preparation list to ensure items are ready for serviceCook food to orderWork and maintain sauté, grill, and roasting stationsHelp organize kitchen items including, dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveriesSet up, work, and breakdown stationMaintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweepingWork closely with kitchen team members to ensure smooth operation and effective communication during food serviceSubmit production needs for following day by shift endOther duties as assigned