Position Summary
The Director of Banquets leads the strategic and operational direction of all banquet and event services across on-site and off-site venues, ensuring world-class service and execution. This role oversees all banquet staff, budget planning, guest satisfaction, and coordination with key stakeholders to deliver luxury event experiences. This position directly reports to the Director of Food & Beverage.The budgeted salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until June 22, 2025.Essential Job Functions/Key Job Responsibilities
    Provide leadership and strategic oversight for all banquet operations and event execution
    Act as the primary liaison between clients, Event Managers, culinary teams, and banquet venues
    Direct staffing, recruitment, scheduling, training, and performance management for banquet personnel
    Partner with culinary and events teams to develop elevated, customized menus and service offerings
    Ensure all events meet or exceed Forbes Five-Star standards and client expectations
    Manage departmental budgeting, labor forecasting, and cost control for food, beverage, and staffing
    Oversee inventory, purchasing, and maintenance of all banquet equipment and supplies
    Develop systems and processes to optimize efficiency, guest service, and staff accountability
    Maintain strict compliance with health, safety, liquor, and sanitation regulations
    Collaborate on long-term planning, new business opportunities, and brand-building initiatives
    Serve as the senior point of contact for high-profile and VIP functions
    Other duties as assigned