Position Summary 
The Director of Food & Beverage provides leadership and management of the Hotels Food & Beverage Division which may include hotel Restaurants and Bars, Rooms Service, Banquets and Catering and Culinary operations.  The position functions as a strategic business leader responsible for the development and implementation of department strategies designed to meet customer needs, ensure employee satisfaction and maximize the financial performance of the Department(s). This position reports to the Property/Hotel General Manager. The budgeted salary range for this position is $95,000 - $115,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Job Posting Deadline
Applications for this position will be accepted until February 16, 2025.Essential Job Functions/Key Job Responsibilities
    Develop and implement strategic plans to achieve departmental and hotel-wide goals, ensuring alignment with the property's vision and brand standards
    Oversee all food and beverage operations, including restaurants, bars, in-room dining, culinary, banquets, and catering, ensuring smooth execution and exceptional guest experiences
    Controls labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel  
    Coordinates the selection, training, development, and evaluation of employees and managers in the F&B division to ensure that established cultural and core standards are met while fostering a culture of excellence, teamwork and professional growth
    Oversees the management of scheduling, payroll, POS, and other F&B systems to optimize revenue, maximize profit and enhance guest satisfaction.
    Ability to lead the culinary managers and line staff to design and innovate menus, wine lists, beverage programs and amenity offerings while ensuring excellent product quality and value for the customer
    Establish and maintain strong relationships with suppliers, negotiating contracts to ensure the procurement of high-quality ingredients and supplies
    Analyze operational and financial performance metrics, guest feedback, and market trends to identify opportunities for improvement and inform decision-making
    Partner with sales and marketing teams to develop promotional campaigns and strategies to attract new business and maximize revenue
    Oversee the planning and execution of banquets, special events, and conferences, ensuring seamless service and memorable experiences for clients and guests
    Implement sustainable practices in food and beverage operations, support local sourcing, and engage in community initiatives to enhance the property's reputation and guest loyalty
    Other duties as assigned