Executive Chef 2

Unit DescriptionAre you ready to grow your career with a stable organization that offers continuous growth opportunities, rich benefits packages that kick in day one, and a schedule that offers work life balance?Sodexo is seeking an Executive Chef 2 for UCHealth Pikes Peak Regional Hospital located in Woodland Park, CO. The Executive Chef will manage all culinary operations for this 12-bed community hospital. The Executive Chef will be a dynamic team player with a strong background in manging a culinary environment.If you have a Culinary Management or Supervisory background and have a passion for creating delicious tasting food, this position is for you!Salary range is $55,000-$65,000 depending upon experience.The successful candidate will:implement and standardize all culinary systems and procedures for hospital

be responsible for Food and Physical Safety and annual training for all hourly associates

manage, direct, and mentor frontline staff

procurement and purchasing

create menus based on client needs

implement innovative and fresh ideas in retail, catering and patient services

create interpersonal relationships with clients

Is this opportunity right for you? We are looking for candidates who have:a strong culinary background in a high-volume environment

strong management skills and experience

menu planning experience and a strong understanding of current culinary trends

the ability to multitask and proven effectiveness in a high-standards driven environment

the ability to successfully lead, develop and train a team

ability to handle change and maintain professionalism in changing environments

creative and effective problem-solving and project management skills

proficient computer skills, highly organized, and detail-focused

a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

Learn more about UCHealth Pikes Peak Regional Hospital atclick here. (https://www.uchealth.org/locations/uchealth-pikes-peak-regional-hospital/)Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.Position SummaryProvides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.Key DutiesImplements & coordinates the culinary function.

Directs & trains cooks & utility workers.

Ensures food preparation & production meets operational standards.

Manages catering & retail areas.

Customer & Client satisfaction.

Financial management to include food cost & labor management.

Manages food & physical safety programs.

Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-CO-WOODLAND PARKSystem ID 819712Category CulinaryRelocation Type NoEmployment Status Full-Time