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Summary
The Food Runner serves food to guests per Forbes 5 star standards.Essential Job Functions 
    Serve food to guests according to standards
    Run dishes and make serving dishes a high priority
    Proficient in all E47 menus and can describe all menu items to a guest if/when necessary
    Well versed in all Wines by the Glass (BTG) offerings
    Has working knowledge on wine-cellar and able to find wines if/when needed
    Assist in clearing dishes from guests
    Responsible for set-up the expediting line 
    Polishes glasses and silverware during the entire shift and as time allows
    Maintain the proper care and cleanliness of serving equipment. Stack and handle china, glassware, and silver to avoid breakage
    Assist in closing jobs (i.e., re-set dining room, stock equipment, etc.)
    Attend daily pre-shift meetings
    Maintain positive communication with service and kitchen staff
    Make managers aware of the guest's comments and complaints
    Display advanced knowledge of all menu items and able to describe dishes proficiently to guest 
    Maintain positive communication with service personnel
    Carries tools necessary to perform the job, i.e., corkscrew, lighter, pen, notepad, etc.
    Knowledgeable of Forbes 5 star standards and adheres to them in every aspect of the operation