Position Summary
The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and professional manner, ensuring an exceptional dining experience. This role requires attention to detail, effective communication, and the ability to work efficiently in a fast-paced environment. This position reports to the Restaurant Manager.Work schedule and shift availability is in the evening from 3pm to close.Job Posting Deadline
Applications for this position will be accepted until May 17, 2026.Essential Job Functions/Key Job Responsibilities 
    Deliver food and beverages from the kitchen to guests promptly and accurately
    Ensure all orders are complete and properly presented before delivery
    Assist servers by providing refills, condiments, and special requests to guests
    Communicate effectively with kitchen staff and servers to ensure order accuracy
    Maintain cleanliness and organization of food runners' station and dining areas
    Respond to guest inquiries and resolve any issues regarding food service
    Assist with clearing dishes and resetting tables during and after meals
    Ensure food is delivered at the correct temperature and in a timely manner
    Follow safety and sanitation procedures while handling food and beverages
    Support restaurant staff with additional tasks, such as stock replenishment or prep assistance
    Maintain a positive and professional demeanor while interacting with guests and coworkers
    Other duties as assigned