Host / Hostess - On Mountain Dining - Winter 26-27

The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. The Host is a tipped position with an hourly rate of $21.42.This position reports to the Restaurant Manager.  

Job Posting Deadline

Applications for this position will be accepted until December 1, 2026 for the 2026-2027 Winter SeasonEssential Job Functions / Key Job Responsibilities Ensure that all guests are greeted in a timely manner Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to Manage the seating chart to ensure tables are allocated fairly between servers Assist restaurant employees with clearing and resetting tables as needed Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed Assist with restaurant side work as needed to prepare for service Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming Able to assist as a restaurant server, food runner or busser if needed Snow removal as required by specific restaurant, which may include moving deck furniture Other duties as assigned