Position Summary 
The Junior Sous Chef supports the Chef de Cuisine in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef de Cuisine.The budgeted pay range for this position is $25.00 to $30.00 per hour, actual pay will be dependent on budget and experience.Job Posting Deadline
Applications for this position will be accepted until June 22, 2025.Essential Job Functions/Key Job Responsibilities
    Responsible for the safe handling of food product according to applicable health codes and laws
    Maintains a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
    Prepares & serves food items according to chef specifications
    Assists in the daily preparation of task lists to ensure items are ready for service
    Supervises and assists with training new employees as requested by Restaurant Chef and Sous Chef
    Supervises storage of food deliveries, looking to ensure adequate food quality and shelf life
    Works any food station within the restaurant with a high degree of competency and consistency
    Reports any problems with food product, kitchen equipment or work area to a Chef/Sous chef
    Interacts with guests during service, if working in a servery restaurant; engages and correct issues as they arise
    Ensures that Manager is aware of guest comments and concerns
    Safely uses a knife, able to demonstrate consistency with knife cuts, and able to teach others
    Safely operates and can train others on the operation of various kitchen equipment including ovens, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
    Other duties as assigned