Line Cook

24 Oct 2024
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- Assisting with stocking and setting up the kitchen stations

- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks

- Plating prepared foods based on chef’s guidance

- Working with servers to ensure that orders are completed according to request and on time

- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Full-time
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