Restaurant Manager - Limelight Snowmass

Position Summary

The Restaurant Manager is responsible for maintaining financial profitability, high service level, excellent guest response, and upkeep of the operation. Additional responsibilities include setting up floor, hands-on management during service, payroll and administrative duties, and on-going training. This position reports to the Food & Beverage Manager.The salary range for this position is $65,000 - $75,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.Job Posting Deadline 

Applications for this position will be accepted until November 29, 2026.Essential Job Functions/Key Job Responsibilities

   Responsible for managing, coaching, correcting employees, maintaining a positive atmosphere & upholding standard

   Assist in interviewing, selection, training and retention of employees

   Produce weekly schedules according to budget and forecasted numbers

   Responsible for the financial success of the operation

   Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards

   Manages inventory and purchases food and supplies

   Complete and assign daily preparation lists

   Communicate with Director of Outlets & Beverage as needed regarding inventory, ordering and menu details such as pricing information

   Ensures customer satisfaction with all aspects of the restaurant and dining experience

   Other duties as assigned