RGP's Hiring Lead Prep Manager

Hours and Pay:

25-30 hrs/week

9am-3pm Monday-Friday (there is some flexibility in these days/hours)

$20/Hour during training (typically 2 weeks)

$23-$27/hr once fully trained (hourly+tips; depends upon on performance and skill level)

Responsibilities include:

-Food preparation including:

-Vegetables

-Cheeses

-Sauces

-Cooked and raw meats

-Cleaning

-Monitoring inventory and receiving orders

Qualified candidates will:

-Be self-motivated and have excellent time-management skills

-Receive and implement feedback

-Take responsibility for themselves and their teammates

-Food experience is preferred, but we are happy to train

Please email resumes anytime or drop them off in person