To $28.00 Hourly
POSITION SUMMARY:
The sous chef assists the Food and Beverage Manager in overseeing all kitchen operations, ensuring high- inventory management and food cost control.
Passion for hospitality and guest service.
WORK ENVIRONMENT:
This position requires
Salary:$24 - $28 per hour
- ID: #55170288
- State: Colorado Denver 80221 Denver USA
- City: Denver
- Salary: $24 - $28 per hour
- Showed: 2026-07-04
- Deadline: 2026-08-31
- Category: Food/beverage/hospitality