Sous Chef - ASPENX Experiences

31 May 2024

Vacancy expired!

Summary 

The Sous Chef will be primarily responsible for station assigned; maintains mise en place and prepares hot and cold foods for ASPENX Experiences. The Sous Chef will also participate in the physical setup and breakdown of events and serve guests of ASPENX Experiences. Essential Job Functions

    Assist in all areas of menus and food related operations

    Attend weekly BEO meetings with Senior Client Experience Manager of ASPENX

    Oversee organization of kitchen management according to needs. Also responsible for coordinating staff for events

    Responsible for labor analysis and breakdown, and assisting with the formulation and achievement of the annual culinary labor budget

    Assist in creation of weekly schedule for ASPENX culinary department needs

    Training and development of staff.  Including, proper use of equipment, hotel orientation and culinary rules and regulations

    Monitors punctuality, attendance, staff appearance, quality of uniforms and participates in food production

    Responsible for the safety of staff

    Responsible for organization and quantity of china, glass, silver and any equipment needed to execute an event, including tents and scullery

    Responsible for food inventories, food purchasing and product FIFO and storage cleanliness and organization with assistance from the Purchasing department

    Responsible for after function break down, dissemination and salvage of leftover foods

    Writing and monitoring daily production lists

    Reviews daily all change logs, event reports and updates BEO’s accordingly, and ensures that other affected culinary departments are up to date

    Responsible for providing for total maintenance and sanitation in all food production and service areas.   Routinely check temperatures of food in all levels of service and areas of property

    Participate and execute banquet functions to ASPENX standards

    Directly Responsible for all systems in ASPENX Banquet operations: Ordering, Scheduling, Production and quality of product

    Responsible for controlling food and labor costs on a daily basis

    Responsible for overseeing maintenance of equipment and sanitation in all food production and service areas

    Responsible for keeping the walk-ins, dry storage and loading dock areas clean and orderly

    Responsible for overseeing maintenance of equipment and sanitation in all food production and service areas

    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all food deliveries

  • ID: #50027597
  • State: Colorado Aspen 81611 Aspen USA
  • City: Aspen
  • Salary: USD TBD TBD
  • Job type: Part-time
  • Showed: 2023-05-31
  • Deadline: 2023-07-30
  • Category: Et cetera