Sous Chef - Limelight Snowmass

Summary 

The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of the Limelight Hotel. They also help prepare and cook food. The budgeted salary range for this position is 63,000 to 69,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.Essential Job Functions

    Act as restaurant chef in the absence of Chef de Cuisine 

    Develop, train, supervise, and coordinate with line staff to achieve assigned tasks 

    Be a role model to others

    Maintain and promote proper food safety and handling protocol whilst operating a safe & clean work environment 

    Communicate with Chef de Cuisine regarding the daily inventory and ordering process 

    Set up their own station and mise en place to Chef de Cuisine specifications and recipes

    Cook and prepare food to order

    Properly store all mise en place and submit production needs for following day by shift end

    Work as an active participant on the service line as required 

    Assure safe and clean work conditions for all personnel

    Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas

    Other duties as assigned