Sous Chef - Limelight Snowmass

Position Summary

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Executive Chef and Chef de Cuisine’s absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Chef de Cuisine.Job Posting Deadline

Applications for this position will be accepted until January 4, 2026.Essential Job Functions/Key Job Responsibilities

    Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts

    Assist the Executive Chef with menu planning, recipe development, and seasonal adjustments

    Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations

    Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness

    Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards

    Act as restaurant chef in the absence of Chef de Cuisine

    Develop, train, supervise, and coordinate with line staff to achieve assigned tasks

    Maintain and promote proper food safety and handling protocols

    Communicate with Chef de Cuisine regarding the daily inventory and ordering process

    Cook and prepare food to order

    Work as an active participant on the service line as required

    Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas

    Other duties as assigned