Sous Chef - Winter 24-25

Summary

The Sous Chef’s (Overtime Eligible Manager) responsibility is to assist the Chef with daily restaurant operations. This position will require full coverage of the Chef’s responsibilities during their absence.Job Posting Deadline

Applications for this position will be accepted until Janurary 1st, 2024 for the 2024-2025 Winter Season.Essential Job Functions

    Responsible for the safe handling of food product according to applicable health codes and laws

    Maintain and promote proper food safety and handling protocol

    Maintain a safe & clean work environment

    Coordinate the arrival and storage of incoming product

    Complete and assign daily production and preparation lists

    Contribute to the creation of fresh and innovative daily specials

    Work as an active participant on the service line as required, prepping and serving food items according to chef specifications

    Communicate with restaurant management as needed to provide menu and pricing information

    Communicate with Chef regarding the daily inventory and ordering process

    Assist Chef with financial, scheduling and ordering responsibilities as required

    Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers

    Responsible for all aspects of the restaurant in the Chef’s absence

    Complete and submit an accurate monthly inventory

    Act as a coach to address any performance issues and document the same

    Responsible for proper payroll procedure

    Managing People - Provides regular performance feedback; Develops subordinates skills and encourages growth

    Solicits and applies customer feedback (internal and external)

    Other duties as assigned