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Summary
The Steward / Dishwasher maintains cleanliness of kitchen, loading dock, and back of house area. They maintain cleanliness of tableware, glassware, and kitchen equipment while minimizing breakage. Essential Job FunctionsScrape, stack, and clean all dishes properlyStore dishes and silver in the designated locations Set up cleaning area: put dish machine together properly, fill all water tanks, and turn on heating elements to dish machinePre-soak silver and change water after major meal periodsSort silver properly Keep dish area clean and neat according to policy Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety in the kitchen Disassemble, clean, and re-assemble dishwasher prior to end of shiftNeatly stack all remaining dirty china, glassware, and silver prior to the end of shiftReturn all clean china, glassware, and silver to proper storage areasClean kitchen walls, floors, loading docks, and other associated areas at the proper timeEmpty boxes and garbage at the proper time Other duties as assigned