Steward / Prep Cook

The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. Essential Job FunctionsResponsible for the safe operation of the dishwasher machine and maintaining a clean and orderly work area.Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweepingAssist with preparing food items according to chef specificationsFollow daily preparation list to ensure items are ready for service.Assist with storage of food deliveriesMaintain adequate supplies such as towels, gloves, chemicals, mops, buckets & report needs to the management teamReport any problems with food product, kitchen equipment or work area to a Chef/Sous chefOther duties as assigned