Sushi Chef, Dishwasher,

New Hibachi and Sushi restaurant is hiring for experienced and passionate skilled Full time team members.

Sushi chefs

Responsibilities:

. Prepare sushi rolls, sashimi and specialty items with consistency.

. Maintain the highest standards of food safety and kitchen cleanliness (food handling course certificate is required-will be paid by employer)

. Interact with guests in a professional manner.

. Work closely with the team to ensure smooth operations.

. Knife skills and knowledge of Sushi/Hibachi preparations.

. Strong teamwork and reliability.

. 2+years of experience in Japanese cuisine

Compensation: DOE (50K-60K Annually) full time

All team required to work on weekends and Holiday

Please send your resume in the email

Interview will be Monday- Friday between 11:00AM

Please call before come in