As a Sushi Chef Instructor, you’ll guide guests through the process of making sushi from start to finish. Our classes are designed to be interactive, social, and approachable, so you don’t need to be a formal culinary instructor. We’re looking for someone who loves food, enjoys working with people, and can make guests feel comfortable trying something new.Classes are typically around 2 hours and accommodate approximately 8–26 guests. You’ll demonstrate techniques, guide guests through hands-on preparation, answer questions, and help create an experience that guests will remember.What You’ll DoLead fun, interactive sushi-making classes for groups of approximately 8–26 guestsDemonstrate sushi preparation, rolling, cutting, and presentation techniquesTeach guests about sushi ingredients, tools, and techniques in an approachable wayGuide participants through hands-on preparation and provide support throughout the classCreate a welcoming and social environment for beginners and experienced home cooks alikeKeep the class engaging, organized, and on scheduleFollow CocuSocial recipes, class formats, and food-safety standardsAssist with basic setup and cleanup before and after classesCommunicate with the CocuSocial team regarding class logistics, ingredient needs, and guest feedbackWhat You’ll Get$200–$350 per class, based on attendanceFlexible, part-time schedulingOpportunities to build your teaching and culinary portfolioSupport from CocuSocial with marketing, ticket sales, customer service, ingredients, equipment, and event logisticsThe opportunity to introduce people to sushi in a fun, relaxed, and social environmentWho Thrives at CocuSocial?The best fit for this role is someone who is confident in the kitchen but doesn’t take themselves too seriously. You should enjoy connecting with people, making guests laugh, and helping someone feel successful when they make sushi for the first time.This is not a traditional restaurant role. You’ll be teaching people how to cook while creating a fun night out.If you’re an experienced sushi chef who loves sharing your craft and working with people, we’d love to hear from you!