Banquet Cook / Catering

Job Overview

We are seeking an experienced, talented and passionate Banquet Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in high volume catering settings. As a Banquet Cook, you will be responsible for preparing high-quality meals for various events while ensuring adherence to food safety standards. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.

Collaborate with the kitchen team to plan menus for banquets and special events.

Ensure all food is prepared in compliance with health and safety regulations.

Maintain cleanliness and organization of the kitchen area during food preparation.

Assist in the setup and breakdown of banquet service areas as needed.

Monitor inventory levels of ingredients and supplies, placing orders as necessary.

Maintain high standards of quality control throughout the cooking process.

Skills

Proven experience in the culinary field, particularly within catering environments.

Strong food preparation skills, including knife skills and meal preparation techniques.

Knowledge of food safety practices and regulations within the food industry.

Ability to work effectively under pressure while maintaining attention to detail.

Excellent teamwork skills with a collaborative approach to kitchen operations.

Join our dynamic team and contribute your culinary expertise to create memorable dining experiences for our guests!