daily kitchen operations, including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents and provide ongoing training.
Ensure employees provide genuine hospitality and teamwork.
Use teamwork to support guests and employees.
Seek
Salary:$75k - $80k
- ID: #55171242
- State: Connecticut Newcanaan 06840 Newcanaan USA
- City: Newcanaan
- Salary: $75k - $80k
- Showed: 2026-07-04
- Deadline: 2026-09-02
- Category: Food/beverage/hospitality