Head Chef

Looking for a Head Chef who would like to work in an Inn setting with restaurant. A great personality and take charge is what we are looking for with experience in budget portion control, weekly menu, master of the five sauces, weekly reports, weekly inventory, creative plating. and knowledgeable in Pastry plus and Molecular gastronomy.

Look forward to the Chef building the team (line cooks, Sous Chefs) who is energetic and loves interacting with customers.

Please send me your resume and references.

Culinary Degree

Kitchen Skill

Pastry

Molecular Gastronomy

Creative Plating

Budget and Portion Control

Cuisine French

Can handle 20 covers to 175 covers

Master of sauces