Hiring Line Cooks for Fair Haven Oyster Co. and Tavern on State

Award winning restaurant group looking for motivated line cooks to join our team. We are a passionate group of people who are excited about food & pushing things to the next level. If this sounds like you, send us a message! Please include resume and a little about yourself.

Pay is competitive and we are closed Sunday & Monday, no lunches.

Responsibilities:

- Prepare ingredients and cook dishes according to restaurant recipes

- Set up workstations with all needed ingredients and cooking equipment

- Ensure great presentation by dressing dishes before they are served

- Keep a sanitized and orderly environment in the kitchen

- Ensure all food and other items are stored properly

- Monitor stock and place orders when there are shortages

Qualifications:

- Proven experience as a Line Cook or similar role

- Knowledge of various cooking methods, ingredients, equipment, and procedures

- Accuracy and speed in executing assigned tasks

- Familiarity with industry best practices

- Food safety certification is a plus

Nice-to-Have Skills:

- Experience working in a fine dining restaurant or similar setting

- Ability to assist in menu planning and execution

If you are passionate about cooking, have experience in food service, and enjoy working in a fast-paced kitchen environment, we would love to hear from you.