Looking for a sous chef that wants to move up in hes career or a kitchen manager with experience, we will train the right person. Experience with seafood a plus Saute and oven experience. We are looking to fill both positions kitchen manager and line cook asap great competive pay 2 days off only open for dinner great opportunity.
Full-time- ID: #53755701
- State: Connecticut Hartford 06101 Hartford USA
- City: Hartford
- Salary: USD TBD TBD
- Showed: 2025-04-02
- Deadline: 2025-06-01
- Category: Food/beverage/hospitality