Floor Managers Needed

We are looking for Restaurant Floor Managers to join our team and oversee staff, operations and events of casual dining restaurant. Responsibilities include developing a positive brand image through consistent, elevated customer service, supervising employees and a strong understanding of restaurant protocol. To be successful in this role, you should be a thoughtful, team leader and a confident decision-maker. With professionalism and a positive attitude, you will help contribute to the growth and popularity of our restaurants, as well as the long-term success of our employees.

Responsibilities:

Oversee day-to-day operations

Enforce restaurant policies and procedures

Ensure employees work productively and develop professionally

Oversee recruitment and training of new employees

Evaluate and improve operations and financial performance

Ensure staff follows health and safety regulations

Provide solutions to issues (e.g. profit decline, employee conflicts)

Skills:

Proven experience or similar executive role

Knowledge of restaurant business process and functions

Excellent communication skills

Outstanding organizational and leadership skills

Problem-solving aptitude

Ability to obtain ABRA and Food Protection Manager licenses

BS/BA in Business is a plus