Line Cook - Georgetown Washington, DC

Job Details

Fine dining line cook, in charge of prepping for daily covers, and service, fast paced small kitchen, close family. Spanish speaking ok, some english needed and ideal.

aperodc.com

Must have french culinary training and technique knowledge, knife skills, serve safe manager, organizational skills and be fast and efficient, and professional.

Will work under Executive Chef Jenn Castaneda-Jones.

Compensation Details

Compensation: Hourly ($20.00 - $24.00) plus tips

Estimated Weekly Tips: $175

https://culinaryagents.com/jobs/615890-Fine-Dining-Line-Cook