Savvy Treats searching for a Pastry Chef!

Savvy Treats needs a Pastry Chef/Manager as well as Pastry Cooks with cake baking, cake decorating and cookie decoration skills. Open availability is preferred but not required. We are looking for fill the Pastry Chef position as well as 1 or 2 pasty cook positions.

PLEASE ADD THE POSITION YOU ARE APPLYING FOR TO THE SUBJECT LINE OF THE EMAIL.

WHAT WE LOOK FOR IN A PROSPECTIVE EMPLOYEE

Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service

Experience as a pastry cook, preferably in a high-volume restaurant

Available to work a variable schedule including early mornings, late nights, weekends, and holidays.

WHAT YOU WILL DO AS A PASTRY COOK

Wash, peel, slice, dice, chop, and otherwise prepare raw vegetables and fruits

Use a commercial food processor to puree both raw and prepared foods

Operate both convection and conventional ovens and gas ranges

Lift, handle, weigh, and portion pastry items accurately

Use a commercial mixer to prepare batters and dough

Label, date, and store prepped product

Clean, wipe, and scour prep equipment and machinery, and sweep and mop prep area floors

Make a daily inventory of product and write a prep list if needed

WHAT WILL YOU DO AS THE PASTRY CHEF

Job Requirements:

Plan, implement and manage daily operations

Prepare menus

Suggest new menu items

Understand visitors' preferences and make suggestions based on findings

Prepare a wide variety of goods such as cakes, cookies, pies, bread

Monitor supplies and ingredients necessary for daily operations

Check quality of material and condition of equipment

Train, guide and motivate pastry assistants

Identify staffing needs and help recruit and train personnel

Maintain a clean cooking station

Adhere to health and safety standards

Keep abreast with the latest food and industry trends

Job Qualifications:

Previous working experience as Pastry Chef for 1+ years

Certificate in culinary arts or similar relevant field

In depth knowledge of sanitation principles

Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Excellent organizational and time management skills

Great attention to detail and creativity

Great interpersonal and leadership skills

Friendly attitude

Strong passion for the art of food design

PLEASE DO NOT CALL THE BAKERY.