Baker Needed (key Biscayne)

Baker at Flour & Weirdoughs

Position Overview:

We are looking for a skilled and motivated Baker to oversee daily production, maintain product quality, and help drive creativity in our bakery program. This role is ideal for someone who thrives in a fast-paced kitchen, loves precision, and takes pride in crafting exceptional baked goods.

Key Responsibilities:

- Daily Production Management

- Prepare and bake a variety of products including breads, pastries, rolls, cookies, and specialty items.

- Oversee the baking schedule to ensure consistency, timeliness, and efficiency.

- Maintain dough production, scaling, shaping, proofing, and finishing.

Quality Control

- Ensure all products meet our standards for taste, texture, appearance, and freshness.

- Regularly refine recipes and improve techniques for better consistency and efficiency.

Leadership & Training

- Support the baking team during shifts.

- Train new bakers on recipes, equipment handling, and kitchen standards.

- Foster a clean, organized, and positive work environment.

Inventory & Ordering

- Track ingredient usage and communicate ordering needs.

- Monitor par levels and minimize waste.

Kitchen Operations

- Ensure all equipment is used correctly and safely.

- Maintain cleanliness and comply with food safety standards and local health codes.

- Assist with menu development and seasonal offerings.

Qualifications:

- 1-2 years of professional baking experience required; leadership experience preferred.

- Strong knowledge of doughs, pastries, proofing, and baking fundamentals.

- Ability to work early mornings, weekends, and holidays as needed.

- Excellent time management and organizational skills.

- Ability to lift 50 lbs and stand for extended periods.

- Passion for creativity, consistency, and teamwork.

What We Offer:

- Competitive pay based on experience

- Opportunities for growth and menu input

- A supportive and collaborative work environment

- Toll assistance

- Paid time off