Banquet Cook II - Signia by Hilton Orlando Bonnet Creek & Waldorf Astoria Orlando

28 May 2024

Vacancy expired!

The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for their next Cook II to join the Banquet Culinary team.Signia by Hilton Orlando Bonnet Creek is home to an innovative distinctive dining experience, boasting spectacular outlets and bars, each with its own vibrant personality, inviting décor, and distinctive menu.Website: Orlando Restaurants - Signia by Hilton Orlando Bonnet Creek (hiltonbonnetcreek.com) (https://www.hiltonbonnetcreek.com/dining)Instagram: Signia by Hilton Bonnet Creek Instagram (https://www.instagram.com/signiabonnetcreek/)Pay Range: $17 per hour [final offer based on experience]Shift Pattern: Open availability including mornings, evenings, weekends and holidaysWhat are the benefits of working for Hilton?Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

Go Hilton travel program: 100 nights of discounted travel

Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!

Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents

Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications

Flexible shifts and days off

Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare

Mental health resources including free counseling through our Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

401K plan and company match to help save for your retirement

Available benefits may vary depending upon property-specific terms and conditions of employmentWhat will I be doing?As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards

Maintain cleanliness and comply with food sanitation standards at all times

Manage guest orders in a friendly, timely and efficient manner

Ensure knowledge of menu and food products

Stock and maintain designated food stations(s)

Visually inspect all food sent from the kitchen

Practice correct food handling and food storage procedures according to federal, state, local and company regulations

What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

Hospitality - We're passionate about delivering exceptional guest experiences.

Integrity - We do the right thing, all the time.

Leadership - We're leaders in our industry and in our communities.

Teamwork - We're team players in everything we do.

Ownership - We're the owners of our actions and decisions.

Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

Quality

Productivity

Dependability

Customer Focus

Adaptability

What will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Job: CulinaryTitle: Banquet Cook II - Signia by Hilton Orlando Bonnet Creek & Waldorf Astoria OrlandoLocation: nullRequisition ID: HOT09JAWEOE/AA/Disabled/Veterans

Full-time
  • ID: #50017433
  • State: Florida Orlando 32801 Orlando USA
  • City: Orlando
  • Salary: USD TBD TBD
  • Showed: 2023-05-28
  • Deadline: 2023-07-28
  • Category: Et cetera