Chef- High Volume, Must have an excellent track record, hands on, Seafood , pasta, steaks, burgers, must have a passion
for food. Mange a staff of 40- Reliable. Dependable working chef. Team player- looking for longevity not a job hopper.
Butchering Steaks, Fish, need to know sauces, Health department Standards .
Full-time- ID: #51700345
- State: Florida Fort lauderdale 33301 Fort lauderdale USA
- City: Fort lauderdale
- Salary: USD TBD TBD
- Showed: 2024-05-15
- Deadline: 2024-07-14
- Category: Food/beverage/hospitality