Join Cleveland Clinic's Martin South Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This 100-bed hospital provides top-quality patient care to the communities in and around Martin County. Here, you will work alongside passionate physicians, nurses and other caregivers in a family-oriented, supportive environment.As a Cook, you will be responsible for preparing assigned foods for service to patients, caregivers, and cafeteria guests. You will interact with all caregivers and visitors, providing quality food and exceptional customer serviceThe ideal future caregiver is someone who:
Is punctual and reliable.
Thrives in a team environment.
Is passionate about caring for patients through safe food handling and sanitation practices.
Demonstrates a strong work ethic.
By taking this opportunity, you will be supported in your career at Cleveland Clinic and broaden your skills in the food industry.At Cleveland Clinic, we know what matters most. That's why we treat our caregivers as if they are our own family, and we are always creating ways to be there for you. Here, you'll find that we offer: resources to learn and grow, a fulfilling career for everyone, and comprehensive benefits that invest in your health, your physical and mental well-being and your future. When you join Cleveland Clinic, you'll be part of a supportive caregiver family that will be united in shared values and purpose to fulfill our promise of being the best place to receive care and the best place to work in healthcare.Job Responsibilities:
Reviews menu and special orders to determine types and quantities of food items to be obtained and prepared.
Follows standardized recipes in preparation of all foods.
Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times.
Ensures that all foods prepared meet existing standards for quality, freshness, taste and appearance.
Confers with dietitians regarding modified diet preparation and use of leftovers.
Adheres to HACCP guidelines in the food storage, handling and preparation and in the sanitation and maintenance of work area.
Ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation.
Alerts supervisor to problems and needs concerning equipment and food supplies. Detects and reports spoiled or unattractive food, defective supplies/equipment or other unusual conditions.
Other duties as assigned
Education:
High school diploma or equivalent preferred.
Certifications:
None required.
Complexity of Work:
Requires the ability to work with minimal supervision
Must be able to work in a stressful environment and take appropriate action.
Work Experience:
Sufficient previous experience in large scale food preparation; two or more years related experience preferred.
Knowledge of cooking methods/procedures, including types of preparation and related routines.
Training in institutional food preparation preferred.
Physical Requirements:
Regularly required to stand, walk, use hands to manipulate objects for tools, reach with hands and arms, stoop and lift or move objects up to 75 pounds.
Position requires normal or corrected vision.
Personal Protective Equipment:
Follows standard precautions using personal protective equipment as required.
Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities
Full-time