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Join an environment where you will have the opportunity to create unique dining experiences for our customers and provide guidance for other team members.
Lifespace Communities would like to introduce the opportunity to become a Culinary Coach at Village on the Green500 Village PlaceLongwood, FL 32779The Culinary Coach position serves meals and beverages to residents and guests of the culinary venues, catered functions, and special events. The Culinary Coach assists in creating an extraordinary culinary and event experience for residents and guests.
A few other details about the role:- Direct daily coverage to complete all work assignments; replace any absent or reassign team members to ensure there is proper coverage to cover daily workload.
- Orient new team members on department procedures. Teach team members the proper use of all department equipment.
- Welcome residents and guests to the culinary venue and coordinate seating location Greet residents and guests in a professional, courteous and timely manner. Provide a high level of resident and guest engagement
- Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system.
- Serve meals and beverages in a prompt and professional manner.
- Facilitate the to go/take-out orders.
- Audit each server's side job assignment for completeness prior to dismissing. And communicate on-going performance feedback.
- In absence of the culinary leader, position serves as supervisor for the shift.
- Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time.
- Clear tables during and after residents and guests have concluded dining. Arrange table settings appropriately and efficiently.
- High school diploma or equivalent.
- Associates degree preferred.
- Two to three years applicable experience.
- Or equivalent combination of education and experience
- Experience leading a team is preferred.
- Must be knowledgeable in proper serving techniques, hospitality service, and familiar with menu items.
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