All the benefits and perks you need for you and your family:
Benefits from Day One
Paid Days Off from Day One
Career Development
Whole Person Wellbeing Resources
Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.Schedule: Full Time DaysShift : 8-hour shift (can be anytime between the hours of 6am-9pm)Location: 2450 NORTH ORANGE BLOSSOM TRAIL KISSIMMEE 34744The community you’ll be caring for: AdventHealth KissimmeeThe role you’ll contribute: The Culinary Operations Manager is responsible for managing, planning, and coordinating all services related to patient care, cafeteria and food production, and catering. Accountable for department safety and sanitation and meeting budgetary goals through use of cost-effective behaviors and proper resource allocation. Remains visible in the work area and ensure deadlines are met. Works with the leadership team to establish expectations, plans and priorities. Educates and ensures compliance with policies and procedures, and department goals and objectives. Responsible for input into the employee selection process and the professional development of staff. Encourages effective communication and employee morale. Responsibilities also include generation of recipes, menu development, food production, and bakery. Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all.The value you’ll bring to the team:
Demonstrates, through behavior, AdventHealth Orlando’s service standards.
Responsible for overseeing menu and recipe development, recipe standardization, product selection, production, and service functions.
Reviews menu offerings routinely and makes changes based on product availability, popularity of items, and profitable pricing.
Routinely checks for quality, taste, appearance, and freshness.
Aligns menus to comply with nutrition guidelines and health initiatives.
Exhibits and teaches the standards and principles of cleanliness, sanitation, and safety.
The expertise and experiences you’ll need to succeed:Minimum qualifications :
Bachelor’s in business management or Four (4) years of management/supervisory experience
One (1) year experience in successfully supervising a staff of five or more
ServSafe Certification or Equivalent
Preferred qualifications:
Certified Dietary Manager
Culinary certification.
Food Handlers Certification
Bachelor’s degree in hospitality management, or related field
Culinary degree.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.Category: Nutritional ServicesOrganization: AdventHealth KissimmeeSchedule: Full-timeShift: 1 - DayReq ID: 24009160We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.
Full-time