Italian cuisine Chef

We are seeking an experienced Italian Cuisine Chef for our restaurant located in Florida, USA. The ideal candidate will be responsible for managing all kitchen processes and ensuring a smooth and efficient production flow.

Responsibilities:

Plan, organize, and supervise the preparation of authentic Italian dishes.

Manage and coordinate the kitchen team to maintain an optimal workflow.

Monitor ingredient quality and ensure adherence to high culinary standards.

Optimize inventory management and order supplies as needed.

Uphold strict hygiene and safety standards in the kitchen.

Requirements:

Proven experience as a chef specializing in Italian cuisine.

Extensive knowledge of Italian culinary techniques and traditions.

Strong leadership skills and the ability to manage a team effectively.

Excellent attention to detail and a commitment to quality.

Proficiency in English is preferred.

Willingness to work in the United States (must have the appropriate work visa/authorization).

We Offer:

A dynamic and stimulating work environment in a prestigious restaurant.

Opportunities for professional growth and continuous training.

Competitive compensation based on experience.

Job Type: Full-time

Pay: $1,200.00 - $1,400.00 per week

Sarasota, FL 34234