Line Cook

26 Jan 2023

Line Cook

About Us

Immersion Residential is a substance use disorder primary facility offering detox and residential services. A part of the Guardian Recovery Network (GRN), we are a nationally accredited leader in substance use disorder treatment with two decades of experience providing a full continuum of care for clients and their families throughout the recovery process. We are a treatment team of professional clinicians, medical, psychiatric, & behavioral health personnel. Our team approach to treatment is necessary for meeting our clients physical, emotional, social, and spiritual needs. We serve as South Floridas leading substance use treatment center, utilizing a combination of evidence-based practices and holistic methods to provide an individualized recovery experience that is tailored to each patients unique situation.

Join Our Team

The Line Cook is responsible for preparing, seasoning and cooking food for clients and employees and for overseeing the kitchen. The Line Cook plays an important role in the overall qualify and amenities of our program, contributing to the health and comfort of our clients.


In addition to competitive pay, we offer quality health insurance, dental and vision, 401k, paid time off, and more. We ensure you have the tools and support to excel in your position.


To be considered for the line cook position, you will need:

High School Diploma or equivalent

One to two years experience required composed of evidence of experience in above noted areas of practice, to include experience in the area of sanitation, hygiene, food preparation

Experience or knowledge of the substance abuse industry preferred

Demonstrates Proficiency in Communication, observation & Written skills

Knowledge of State & Federal Statutes Regarding Client Confidentiality laws and drug free workplace policies

A positive and professional demeanor


Preparing individual plates according to portion control standards.

Properly garnishing plates to assure attractiveness.

Helping to prepare late trays, as needed.

Demonstrating knowledge/ability to break down stream table and store leftovers in appropriate containers after properly labeling and dating.

Keeping work area clean and in sanitary condition at all times.

Maintaining hygiene and safety standards

Leaving work area and equipment clean before going off duty.

Demonstrating ability to assure safe and efficient operation in performing his/her abilities.

Getting needed food supplies from storeroom, freezer and refrigerator using appropriate body mechanics.

Obeying safety rules and regulations of department and report any faulty equipment or unsafe conditions to Director and/or Supervisor.

Being adept in identifying potential problems within the department and seeks management guidance.

Demonstrating excellent organizational skills and originator of new ideas and methods.

Using verbal and non-verbal communication with others, i.e., courtesy, tone of voice, facial expressions, gestures, etc.

Pay: $15-17/hour

Schedule: Full time

Location: Boynton Beach, FL

Apply today!