Line Cook Wanted - Shoreline Seafood

Shoreline Seafood in Indialantic is hiring a Line Cook to step into our #2 kitchen role. We’re a fast-growing, beachside restaurant known for creative coastal fare, cold-packed seafood, and laid-back vibes with sharp execution.

This is a key role—you’ll work directly with our Head Chef to prep, cook, and lead service during busy shifts. We're looking for someone who thrives in the heat, takes pride in their work, and wants to grow with a fresh, community-first brand.

You Are:

Reliable, motivated, and ready to hustle when the line is hot

Skilled with seafood and high-volume kitchen work (or eager to learn)

Organized and clean with solid knife skills and station control

Comfortable stepping into leadership and mentoring others on the line

What You'll Do:

Execute our menu consistently during service

Assist with prep, inventory, daily setup and shutdown

Help us improve systems and raise the standard each week

What We Offer:

Competitive hourly pay + shared tips

Beach-adjacent kitchen with a tight-knit crew

Growth potential as we expand offerings (meal prep, beach picnics, private events)

Staff meals and a respectful, team-driven work culture

Details:

Location: Shoreline Seafood – Indialantic, FL

Schedule: Tuesday–Sunday, 11 AM–9 PM (we work in shifts)

Availability: Nights and weekends required

Compensation: Based on experience

How to Apply: Reply to this post with:

Name and contact info

Resume or quick summary of experience

Availability

A sentence or two about why you’d be a great fit

Let’s cook something great together.