Manager of Food and Nutrition Services

Manager of Food and Nutrition Services

Dietary Department

Full Time, Mixed Shift, 1.0 FTE

Kendall Regional Medical Center

Miami, FL

Facility Description:Kendall Regional Medical Center is a 417-bed, full-service, acute hospital providing 24-hour comprehensive care in the community including trauma, burn, surgical, women’s and children’s services, behavioral health and diagnostic services, along with two full service free-standing ER facilities, one in Doral and the other at The Palms Town & Country.Located in west Miami-Dade County, Kendall Regional Medical Center has received the Distinguished Hospital Award for Overall Clinical Excellence from HealthGrades. This national recognition places us in the top 5% of hospitals in the nation for overall clinical quality. We are a Level I Adult and Pediatric Trauma Center certified by the Florida Department of Health and verified as a Level I Adult Trauma Center by the American College of Surgeons. Kendall is certified as a Thrombectomy-Capable Stroke Center by the Joint Commission and we are one out of only five American Burn Association verified Burn Centers in the state. With six ACGME accredited Graduate Medical Education programs Kendall strives to be a leading community-based research hospital.Why not join our team at Kendall Regional Medical Center where you will experience a dynamic career with a hospital that continues to reward clinical professionals for their commitment and provide growth opportunities while encouraging you to enjoy a healthy lifestyle outside of work in a culturally diverse and friendly community?

Benefits:We are committed to providing our employees with the support they need. At Kendall Regional Medical Center, we offer an array of medical, dental, and vision packages as well as several add-on perks to make your benefits package truly customizable to you and your family needs. Some of our unique benefits we offer include:Student Loan Repayment

Tuition Reimbursement/Assistance Programs

Paid Personal Leave

401k (100% annual match – 3% to 9% of pay based on years of service)

Identity Theft Protection discounts

Auto, Home, and Life Insurance options

Adoption Assistance

Employee Stock Purchase Program (ESPP)

If applicable, please refer to the CBA or the local HR office to confirm if this benefit applies to your position.

Job Description:

Under the direct supervision of the Director, performs those duties directly involved with a variety of Food and Nutritional procedures. Has primary responsibility for ensuring departmental functions are completed in a timely and efficient manner. Maintains a high level of compliance to performance standards in conducting daily business operations. Sets priorities for the staff; ensures projects are completed; performs regular inspections of assigned areas; maintains documentation required for regulatory compliance; provides training and counseling to employees; ensures hospital policies are followed and corrects violations appropriately.This position requires a thorough knowledge of Food and Nutrition Services, policies and procedures, and regulatory requirements. Must possess safe cooking equipment and safety techniques. The ability to assume responsibility and exercise authority is required. Very frequent interactive associations and managerial tasks are inherent in this position. A professional demeanor and the ability to communicate effectively with management, physicians, hospital staff, and food services employees is essential. The ability to maintain confidentiality of information is essential.High school or GED

2 year Associate Degree/Diploma (PREFERRED)

1 – 3 years experience

Manage stress appropriately

Make decisions under pressure

Manage anger/fear/ hostility/violence of others appropriately

Handle multiple priorities

Work alone/independently

Work in confined and/or crowded areas

Job: Directors & Managers Title: Manager of Food and Nutrition Services Location: Florida-Miami-Kendall Regional Medical Center - Kendall Requisition ID: 01356-15535