Small Private Club hiring Assistant Kitchen Manager/Lead Cook

Assistant Kitchen Manager/Lead Cook for Small Private Club in WPB

Duties include but are not limited to opening/closing, prep, efficiently prepare and cook a variety of dishes with attention to quality, presentation, and consistency. Maintain cleanliness and organization of the kitchen, ensuring cleaning is done regularly. Experience in ordering and inventory a plus. Applicants need to be able to work independently as well as with others.

Applicable experience required.

Typical hours of operation: 3 to 10pm Wednesday through Sunday.

FT/PT pay range $20 - $30hr depending on experience and abilities.